We're back hosting events at Cook&Feast HQ and we couldn't be more excited!
We'll be hosting our next seasonal supper club of this year on 17th February that makes the most of everything that's at its peak at this time of year.
Chef's counter seats are right in the middle of the action and you'll be able to experience all of the goings on in the kitchen whilst you enjoy the menu.
If you choose to sit at the dining table, you will meet a whole host of like-minded foodies whilst you tuck into the food.
Nduja and Burrata flatbread
Brown butter pumpkin with fregola and sage
Pork belly with radicchio and hazelnuts
Amalfi lemon bomboloni ice cream sandwich
£45 per head at the dining table, £55 per head for the Chef's counter. BYOB.
Supper is hosted in West Dulwich (SE21). Full address will be sent on payment.
If you have dietary requirements, please email to check that we can accomodate them before booking.