We're back hosting events at Cook&Feast HQ and we couldn't be more excited!
We'll be hosting our second seasonal supper club of this year on 4th November that makes the most of everything that the UK Autumn has to offer.
Chef's counter seats are right in the middle of the action and you'll be able to experience all of the goings on in the kitchen whilst you enjoy the menu.
Osso Bucco arancini
Burrata with squash, sage and pine nuts
Lamb canon with crispy sweetbreads, mushroom puree and cavalo nero
Sticky toffee pudding with candied pecan ice cream
£40 per head at the dining table, £50 per head for the Chef's counter. BYOB.
Supper is hosted in West Dulwich (SE21). Full address will be sent on payment.
If you have dietary requirements, please email to check that we can accomodate them before booking.