We'd thoroughly reccomend giving guinea fowl a go. It has a slightly stronger flavour than chicken and is beautifully soft and juicy. Roast in exactly the same way as you would a chicken and serve with all the usual trimmings.  Check out our blog for the recipe for our pan fried guinea fowl with leg croquette, polenta and wild mushrooms here.

 

Approximate weight: 1.2kg

Whole Guinea Fowl

£14.00Price
Whole or portioned?
  • Please note that we only deliver to London postcodes via temperature controlled delivery

    Orders will be delivered within three working days. Our meat is guaranteed to remain cold for the duration of delivery but we do not accept responsibility for missed deliveries. We suggest that you assign a safe place if you may not be in. You will be notified of a one hour delivery window on the morning of your products arriving. 

    Minimum order £40.

CONTACT

hello@cookandfeast.co.uk

07986805033

@cookandfeastlondon

 

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