Free-range, large British whole spatchcocked chicken. Its prepped so that it cooks more evenly on the barbecue. If barbecuing, start with the skin up and cook for around 45 minutes over a medium heat. Finish the skin side for around 10 minutes to crisp. Choose from a range of marinades or just as it is. Pictured is the chermoula marinade. Approx 1.6kg

Whole spatchcocked chicken

£16.00Price
  • Please note that we only deliver to London postcodes via temperature controlled delivery

    Orders will be delivered within three working days. Our meat is guaranteed to remain cold for the duration of delivery but we do not accept responsibility for missed deliveries. We suggest that you assign a safe place if you may not be in. You will be notified of a one hour delivery window on the morning of your products arriving. 

    Minimum order £40.