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Our beef is all sourced from British farms, mostly in the Highlands and Herefordshire. Here the cattle are grass fed and slow-reared so you know you're getting the best product that has been treated well. From cote-de-boeuf for an epic Sunday roast, to fillet for a fancy dinner, to oxtail for a knockout stew, we've got loads of options for you. And if you don't see what you want here, GET IN TOUCH and we can probably source it for you. 

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