COOK & EAT WITH US

Giovanna's pasta classes return to Cook & Feast HQ in 2023. The first class will run in February and will include a masterclass on how to shape and cook a range of different pasta shapes with three different sauces. Guests will get a hands on experience with all aspects of pasta making. The class will finish with a feasting lunch including wine. 

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PAST EVENT​

21st January 2022

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Our acclaimed supper club makes the most of everything that the seasons has to offer.  

 

Menu to be announced. 

 

£50 per head at the dining table, £55 per head for the Chef's counter.

 

BYOB. 

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PASTA EVENT 

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11th February 2023​

Giovanna's cooking classes return to Cook & Feast HQ in 2022. She will be running an Italian dinner party class in February which will include a masterclass on how to cook a four course Italian menu. Guests will get a hands on experience with all aspects of cooking. The class start with coffee, tea and sweet snacks and will finish with a feasting lunch including wine and dessert. 

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PAST EVENT

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Our acclaimed supper club makes the most of everything that the UK Autumn has to offer.  

 

Osso Bucco arancini

 

Burrata with squash, sage and pine nuts

 

Lamb canon with crispy sweetbreads, mushroom puree and cavalo nero

 

Sticky toffee pudding with candied pecan ice cream

 

£40 per head at the dining table, £50 per head for the Chef's counter. BYOB. 

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PAST EVENT​

Come and eat the best that the UK has to offer in the Summer. This was the first in a series of quarterly supper clubs that will hero seasonal produce. 

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7pm, 25th August 2022

PAST EVENT

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Our acclaimed butchery demonstration and supper club focusing on respecting the whole animal. Get involved with breaking down a whole lamb then sit down for lunch. Leave with a goody bag of meat cuts and recipe cards. 

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1pm

1st February 2020

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PAST EVENT

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