Roasted lamb rack with peas, leeks and pancetta and hassleback potatoes.
Easter will soon be upon us so I've been trawling through my recipe archives to bring you a crowd pleaser for your Easter Sunday lunch....
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Cook&Feast
Jan 23, 20222 min read
Italian Fried Chicken
This herby, crispy, succulent fried chicken is surprisingly easy and features all of our favourite Italian flavours. Have a look at our...
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Cook&Feast
Nov 21, 20213 min read
Mama Dang's Malaysian Chicken Rice (with a Vietnamese twist!)
Last Sunday we hung out with the lovely Yum Seng family who also happen to live down the road from us. They showed us how to make their...
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Cook&Feast
Nov 1, 20212 min read
Game bird ragu
The clocks have gone back, the temperature has plummeted and its slap bang in the middle of game season. I've created a game bird ragu...
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Cook&Feast
Mar 7, 20213 min read
Slow cooked lamb shoulder with wild garlic butter creamy polenta and wilted spring greens
I’m going to state something pretty controversial: Easter is probably my favourite major celebratory time of the year food-wise. Sorry...
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Cook&Feast
Mar 6, 20212 min read
My perfect spaghetti bolognese
Spaghetti bolognese is a rather divisive dish in our family. Some members (the non-Italians) are very cavalier about what goes in it -...
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Cook&Feast
Jan 10, 20213 min read
Chicken, ham and leek pie
There is nothing much more comforting than chicken, ham and leeks covered in a blanket of bechamel sauce topped with flakey shortcrust...
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Cook&Feast
Jan 4, 20213 min read
Guinea fowl with polenta and wild mushrooms
Winter has well and truly set in and this super-warming guinea fowl recipe is the perfect antidote. It uses the whole bird including the...
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Cook&Feast
Jun 21, 20201 min read
The easiest sausage linguine
We make this recipe when we have surplus sausages from our meat boxes. It is a delicious, super-simple supper which takes only as long as...
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Cook&Feast
Jun 5, 20201 min read
How to perfectly cook bavette steak
This week's meal kit is bavette steak with chimichurri sauce, pecan slaw and spiced roast potatoes with chocolate pots for dessert. If...
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Cook&Feast
May 17, 20202 min read
Crispy chicken thighs with chicken fat potatoes and fennel salad
This recipe is brilliant for so many reasons, not least because it nearly all happens in one pan. The chicken gets pan fried first to...
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Cook&Feast
May 15, 20201 min read
How to cook Lamb Rump
This week's meal kit is lamb rump with farro, asparagus and walnut pesto. If you want some guidance on how to perfectly cook your lamb...
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Cook&Feast
May 14, 20201 min read
We're Delivering!
We're super excited to be launching Cook & Feast at Home this week. You can order from a range of meat boxes and products, all containing...
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