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LAMB

Our lamb is all sourced from British farms. Here the lambs are grass fed and allowed to roam freely so you know you're getting the best product that has been treated well. From a classic leg of lamb for a Sunday roast, to thick cut lamb chops for big gathering, to Marcus' famous merguez sausages, we've got loads of options for you. And if you don't see what you want here, GET IN TOUCH and we can probably source it for you. 

CONTACT

hello@cookandfeast.co.uk

07986805033

@cookandfeastlondon

 

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