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PORK

Our pork is all sourced from British farms. Here the pigs are slow-reared and allowed to roam freely and  so you know you're getting the best product that has been treated well. From our own recipe porchetta for an alternative Sunday roast, to pulled pork for big gathering, to Marcus' famous sausages, we've got loads of options for you. And if you don't see what you want here, GET IN TOUCH and we can probably source it for you. 

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CONTACT

hello@cookandfeast.co.uk

07986805033

@cookandfeastlondon

 

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